Crows Pass Farm is owned and operated by David and Tina Barnes. Founded in 1991, we are an organic farm located in the heart of Southern California’s Wine Country in Temecula, CA. Our primary emphasis is on providing chefs with the finest tasting fruits and vegetables. We also work with other local farmers to provide a diverse variety of the freshest produce year around. Produce and tours are also available directly at the farm for area residents.
Crows Pass Farm is a member of Slow Food International and participates in events in San Diego and Temecula.
Our Current Produce
The items listed below are currently available for delivery or harvesting daily.
Seasonal
- Avocado - Multiple varieties
- Beans - Multiple varieties
- Fig - Multiple varieties
- Fingered Citron
- Melon - Multiple gourmet varieties
- Onion - Multiple gourmet varieties
- Orange - Valencia, Blood, Navel
- Squash - Summer varieties / Zucchini
Available All Year
- Baby Mixed Lettuce
- Basil - Genovese
- Beets - Multiple colors
- Carrots - Multiple colors
- Fennel
- Greens - Arugula, Pak Choy, Mustard
- Mushroom - Oyster, White, Specialty
- Potatoes - Multiple varieties
- Radish - Multiple varieties
- Spinach
Harvesting Soon
Latest News
Our new website!
Welcome to the new Crows Pass Farm website. We will be continuing to add new information and functionality to our website in the near future.