Welcome to Crows Pass Farm

Crows Pass Farm is owned and operated by David and Tina Barnes.
Founded in 1991, we are a certified organic farm located in the heart of
Southern California’s Wine Country in Temecula, CA. Our primary
emphasis is on providing chefs with the finest tasting fruits and
vegetables. We also work with other local farmers to provide a diverse variety of the freshest produce year around.

We have had many longstanding requests from friends and colleagues to make our specialty produce available to the public. We have finally done this by returning to our "roots" within the community at the Temecula Farmers Market. You may find us each Saturday in Old Town Temecula from 8 am-1pm.

The finest, fresh produce from Crows Pass Farm

Poached fig, crispy duck, verjus vinaigrette;
Billy Deaver, Executive Chef, Rancho Las Palmas Resort & Spa.

Our Current Produce

Currently in Season

  • Fuyu Persimmon
  • Grapefruit-Ruby Red
  • Honey
  • Honey Comb
  • Meyer Lemon
  • Orange -Valencia
  • Pomegranate
  • Baby Mixed Lettuce
  • Beets-multiple varieties
  • Baby Swiss Chard
  • Frisee
  • Mushroom - Beech, Maitake, King Trumpet, Shiitake
  • Onion-Calcot
  • Sugar Snap Peas
  • Winter Squash-Kabocha, Spaghetti
  • Tahitian Squash


Harvesting Soon

The following items will be available in the near future:

  • Oyster Mushroom
  • Greens-assorted varieties

Latest News

LOVE: Local farm gets big-time exposure


Friday, November 4, 2011

Inland farmer enjoys high demand for organic produce

Special to The Press-Enterprise

Friday, June 3, 2011

Recent Articles

We are working on posting links to current articles and blogs regarding the farm